Coffee Processing Production Line
Advanced Coffee Processing Technology: Precision Systems for Consistent Quality at Industrial Scale.
Cocoa Powder
Cocoa Butter
Cocoa Liquor
Versatile Product Handling: Effortlessly processes diverse coffee varieties, roast profiles, and final product formats to meet varied market demands. Maximize your market footprint with a single system.
Fully Scalable & Customizable:Processing capacities from 100 kg/h up to over 10,000 kg/h. Bespoke plant layouts, roast profiling systems, and integration with existing factory lines (including PLC-based controls).
Robust & Food-Grade Construction: Engineered with premium food-grade SUS304/316L stainless steel throughout. Built for maximum hygiene, safety, and long-term industrial durability in heavy-duty environments.
Industrial Coffee Powder Production Machinery
Bean Destoner Technical Overview
Principle: Uses density-based pneumatic suction to separate stones and heavy impurities from beans.
Material: Full food-grade 304 stainless steel for maximum hygiene and durability.
Advantages: Effectively protects downstream grinders from damage and ensures 100% product purity.
Options: Adjustable airflow for different roast levels; scalable for batch or continuous production.
Coffee Bean Roaster Features
Principle: High-precision hot air circulation and dual-wall drum technology for uniform roasting and superior flavor development.
Material: Constructed with heavy-duty carbon steel and food-grade 304 stainless steel for long-lasting industrial use.
Advantages: From20kg to 120kg capacity per batch; simultaneous roasting and cooling to maximize hourly production efficiency.
Options: Gas or Electric heating options; includes PLC touch-screen controls and automated profile management systems.
Industrial Coffee Bean Grader
Principle: Precise size sorting via high-frequency vibration and multi-layer screens.
Material: Full 304 stainless steel; durable, food-grade construction.
Advantages: High throughput and minimal breakage for uniform roasting quality.
Options: Customizable mesh sizes; adaptable to various production scales.
Ginding Machine
Principle: Uses high-speed gear impact and friction to crush cocoa cake into fine powder.
Material: Whole machine made of food-grade stainless steel.
Advantages: Adjustable powder fineness (12 to 120 mesh) by changing the mesh screen.
Auger Powder Filling Machine
Principle: High-precision auger screw technology for accurate dosing of fine and coarse coffee powders.
Material: Full food-grade SS304/SS316 stainless steel with polished, easy-clean surfaces for maximum hygiene.
Advantages: Dust-free sealed filling with PLC touch-screen control for repeatable, high-speed automated operation.
Options: Interchangeable auger tools and hoppers; adjustable rotation speeds for various product densities and container sizes.
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